ALMOND BOX

ORIGIN: SICILY

COMPANY: Etnadolce

Baked loaf with sultanas and candied orange and lemon, covered with almonds.

WEIGHT: 300gr

INGREDIENTS:

dough base (92% of the finished product): Basic dough: (soft WHEAT flour type "0", wheat GLUTEN, sugar, BUTTER powder, emulsifier: E471, skimmed MILK powder, salt, dextrose, whey powder, flavourings), BUTTER, EGG yolks, soft WHEAT FLOUR type "0", candied orange (6% of the finished product) (orange peel, glucose-fructose syrup, sucrose), candied citron (6% of the finished product) (diamond citron peels, glucose-fructose syrup, sucrose, concentrated lemon juice), raisins (6% of the finished product) (sultanas, vegetable oils (cottonseed, sunflower, canola)), sugar, natural WHEAT yeast (WHEAT flour type "0", WHEAT sourdough powder, enzymes, yeast treatment agent flour: E300)), honey, natural yeast (saccharomyces cerevisiae), flavourings. Covering (7% of finished product): icing (sugar, rice flour, starch, apricot kernels, vegetable fat (palm, flavourings). Decoration (1% of finished product): shelled unpeeled ALMONDS. Product subject to natural weight loss.