CREAM WITH PORCINI MUSHROOMS AND SUMMER TRUFFLE

PRODUCT:

Porcini mushroom (Boletus edulis) dressing with summer truffle (Tuber aestivum Vitt.) NET WEIGHT: 180 g

COLOR:

Fine, light-coloured cream.

INGREDIENTS:

Porcini mushrooms (Boletus edulis and related group) 32%, sunflower seed oil, water, summer truffle (Tuber aestivum Vitt.) 5%, salt, flavouring.

HOW TO USE:

Ready-to-use seasoning either alone or as a supplement to fresh truffles. Integrate with butter, broth, extra virgin olive oil as desired. Do not heat or overcook the product to prevent the truffle aroma from dispersing. Seasoning for first courses, polenta, meats, croutons and vol-au-vents

FLAVOUR: Typical porcini mushroom flavour enriched by the aroma of summer truffle.