FREZZA EXTRA VIRGIN OLIVE OIL “PLATINO” SERIES INTENSE

ORIGIN: UMBRIA

Frezza Platino extra virgin olive oil is the top of the range.

A blend with an intense flavour, very fruity with hints of artichoke and tomato.

Particularly suitable for seasoning raw strong flavours such as game, grilled meats and wild herbs.

Its eye-catching packaging makes it an exclusive product that decorates our tables.

Odor : Particularly Fruity

Taste : Slightly bitter and spicy

Density : Intensely full-bodied.

Color : Yellow tending towards green.

Production features:

Soil : Clay, south, south-west exposure

Cultivar : FRANTOIO, MORAIOLO AND LECCINO, MOSTLY MORAIOLO

Extraction : Cold within 24 hours of harvest.

Storage : NOT filtered and naturally decanted in underground tanks at a constant temperature of 5-10 c°

Intended Use : Suitable for all types of cooking, generally indicated for seasoning raw, enhances any type of dish.

Storage : Avoid direct and prolonged exposure to sunlight – Avoid storage at temperatures below 5° and above 30°C

COMPANY: FREZZA OIL MILL