BURROCHEF WITH WHITE TRUFFLE

PRODUCT:

Dressing made with butter, Parmigiano Reggiano DOP cheese and sliced ​​white truffle (Tuber magnatum Pico). NET WEIGHT: 80 g

COLOR:

Cream color with evident slices of white truffle.

INGREDIENTS:

Butter 88%, “Parmigiano Reggiano DOP” cheese, white truffle (Tuber magnatum Pico) 4%, bianchetto truffle (Tuber borchii Vitt.) 1%, salt, potatoes, flavourings.

HOW TO USE:

Ready-to-use condiment either alone or as an addition to fresh truffles and other sauces. Integrate with butter, broth and Parmigiano Reggiano to taste. Do not heat or overcook the product to prevent the truffle aroma from dispersing. Condiment for first courses, meats, eggs and croutons.

TASTE:

Delicate and balanced flavour. The typical white truffle flavour gives this product an extraordinary aroma.