RISOTTO WITH PORCINI MUSHROOM

ORIGIN: VERCELLI | PIEDMONT

COMPANY: Tenuta Margherita Farm

WEIGHT: 250gr

SERVINGS: 3 People

COOKING TIME: 17 Minutes

GLUTEN FREE

RISOTTO PREPARATION
Ingredients: Carnaroli rice (91%), porcini mushroom broth without glutamate (salt, potato starch, yeast extract, maltodextrin
potatoes, dehydrated porcini mushrooms (7%), dehydrated vegetables (onion, carrot, garlic), sunflower oil, flavourings, pepper), dried porcini mushrooms (2%) (Boletus Edulis and related group), onion, garlic, parsley.