SAUCE WITH PUMPKIN AND WHITE TRUFFLE

PRODUCT:

Condiment based on yellow pumpkin type "violina" and white truffle (Tuber magnatum Pico) NET WEIGHT: 190 g

COLOR:

Light orange color, typical of pumpkin with evident pieces of white truffle.

INGREDIENTS:

Water, pumpkin 15%, butter, wheat flour, “Parmigiano Reggiano DOP” cheese, Italian white truffle (Tuber magnatum Pico) 2%, Italian bianchetto truffle (Tuber borchii Vitt.) 1%, salt, yeast extract, vegetable proteins , vegetables in varying proportions (carrot, onion, celery), extra virgin olive oil, spices, natural flavours, flavourings.

HOW TO USE:

Ready-to-use condiment either alone or as an addition to fresh truffles and other sauces. Integrate with butter, broth and Parmigiano Reggiano to taste. Do not heat or overcook the product to avoid losing the truffle aroma. Condiment for first courses, meat, fish, boiled vegetables, eggs, croutons and pizzas.

TASTE:

Delicate flavor with a sweet tendency given by the “violina” pumpkin. The typical white truffle flavor gives this product an extraordinary aroma.