READY-MADE SALMON AND TRUFFLE SAUCE

PRODUCT:

Ready-made sauce made with salmon, tomato, cream and white truffle (Tuber borchii Vitt.) NET WEIGHT: 180 g

COLOR: Pink

INGREDIENTS: Smoked salmon 15%, salmon trout 10%, UHT cream, water, tomato puree, milk, butter, chopped white truffle (Tuber borchii Vitt.) 3% and related group, potatoes, extra virgin olive oil, salt, flavouring.

HOW TO USE: Ready-to-use ragù. Use as a condiment for egg pasta, stuffed pasta and semolina pasta. Also ideal for croutons, savory pies, vol-au-vents, quiches.

RECOMMENDED DOSES: 1 180g jar to season 250g of pasta FLAVOUR: The unusual combination of salmon and truffle gives this product an extraordinary harmony.