WHOLE SUMMER TRUFFLE IN BRINE

PRODUCT:

Selected summer truffles (Tuber aestivum Vitt.) preserved in brine. NET WEIGHT: 40 g

COLOR:

Black balls of various sizes. Thick and wrinkled rind. INGREDIENTS: Summer truffle (Tuber aestivum Vitt.) 80% - third choice Origin Italy, water, salt

HOW TO USE:

Use as the fresh product, preferably sautéed with extra virgin olive oil and a clove of garlic, also using the cooking water, either alone or integrated with champignon mushrooms, extra virgin olive oil, butter. It is advisable to integrate with other sauces and/or truffle-based creams. Seasoning for first courses, meat, fish, boiled vegetables, eggs, croutons, fillings for meat and pasta

TASTE:

Delicate and light flavour.